Tres Islas Grande – The Ultimate Aguachile Experience

The Tres Islas Grande brings the same spectacular flavors as our legendary Jumbo platter — in the perfect size for a smaller gathering. Loaded with the finest fresh seafood and our signature aguachile sauce, this tray is the centerpiece of any dinner, celebration, or weekend get-together.

Serves 6 to 8 people · $95.00 per tray

What’s Included:

• 🦐 Shrimp Aguachile – Fresh shrimp cured in lime juice, traditional aguachile style
• 🦐 Cooked Shrimp – Tender, perfectly cooked shrimp
• 🐙 Octopus (Pulpo) – Slow-cooked, tender octopus
• 🧭 Scallops (Callo de Hacha) – Fresh, delicate bay scallops
• 🐟 Tuna (Atún) – Premium fresh tuna
• 🐚 Abalone (Abalón) – The crown jewel of Pacific seafood
• 🌶️ Aguachile Sauce – Our signature house-made green aguachile salsa

Why the Tres Islas Grande:

• Perfect for intimate gatherings, family dinners, and celebrations
• Generously serves 6 to 8 people
• Premium, restaurant-quality seafood prepared fresh
• A true showcase of Pacific coastal flavors
• Includes our signature aguachile sauce — bold, citrusy, and perfectly spiced
• Ready to serve — no cooking required

The Tres Islas Experience:

Picture your table with this stunning platter at the center — the bright green aguachile sauce glistening over fresh shrimp, tender octopus, buttery scallops, rich abalone, and silky tuna. Every bite is a journey to the Pacific coast. This is the dish that makes memories.

Chef’s Tip: Serve chilled with tostadas, sliced cucumber, red onion, and avocado for the full aguachile experience. Have extra lime wedges and hot sauce on the side for guests who like it extra bold.

Tres Islas Grande · Serves 6–8 · Premium Seafood Platter · $95.00